Cooking: Pumpkin & String Beans With Minced Beef Sauté
The Delicious Dish With Only 3 Main Ingredients
We are a family of three. Myself, my wife and our 2 year old son. Since I usually arrived home early from work, after picking up our son from his nanny, I would hurriedly prepare our dinner.
With this recipe, delicious dinner can be prepared fast and easy. No separate methods or levels of cooking or whatsoever. This is a sort of straight to the point cooking preparation.
Anyway, this dish is best eaten in any meal time. May it be breakfast, lunch or dinner. 🙂
Before, I used to have it half cooked. I want to eat the beans and pumpkins in a crispy like chewing. But since we have a toddler, this time, this should be “well done”.
1/4 kg Pumpkin
1 stalk String Beans
35 gms Minced Beef
1. Preheat the skillet, put oil
2. Saute garlic and onion
3. Put on the minced beef, add salt and soy sauce, stir until cooked (in brownish color)
4. Add the cubed pumpkin and cover the skillet until it’s halfway cooked
5. Add the chopped string beans, add little pepper and cover the skillet again for 5 mins.
6. And serve…
There goes my easy to cook, Filipino style Pumpkin and String Beans with Minced Beef Sauté.
To my fellow Filipinos who are living abroad, I hope you find this post helpful and especially to the non-Filipinos out there who wants to try the Filipino way.
I would love to hear your comments, suggestions, or additional steps or ingredients to make it a more delicious dish.