Cooking: Marrow/Zucchini Fritters
Torta (Omelet). This is one of the popular Filipino dishes which are in many kinds. There’s egg omelet of course, fish omelet (in Southern Philippines, dilis or anchovy is usually used), shrimp omelet, beef omelet and the most famous is the eggplant omelet which is locally known as tortang talong.
Here in Dubai, UAE, though we can find similar ingredients for the above mentioned tortas, I usually end up cooking this some kind of a torta which is called fritters using marrows or zucchinis. These are kinds of vegetables (in cooking); fruits (in botany speaking), which are not massively produced/marketed back home. Seldom you can see in the Philippines for reasons I don’t know of. 🙂
5 to 6 marrows/zucchinis
150 grams cheddar cheese
2 to 3 eggs
1 big onion
salt (to taste)
Below are my steps in making a delicious fritters serves as caption to the three pix.
There goes my crispy-licious marrow/zucchini fritters, a good and healthy-licious vegetable dish for everyone to love especially to our 2 year old son. 🙂
Enjoy and eeiy, please tell me what you think of this post and how I can improve it. Thanks!