Cooking: Marrow/Zucchini Fritters

  • Fritters One
    After cutting marrows'/zucchinis' both ends, grate all of it and then mix it with 2-3 full tablespoons of salt and ground black pepper, put it aside for 5 to 10 minutes depending on how hungry you really are. :) While waiting, prepare all other ingredients. Sliced the cheddar cheese and red onions in small cubes. Beat 2 to 3 eggs, add 1/2 half cup corn flour, add 1 teaspoon of salt and mix it well. Back to the grated marrows/zucchinis, using kitchen cloth wring/squeeze it all until no more liquids.
  • Golden Brown fritters
    Put all the grated marrows/zucchinis into the beaten eggs with flour. Mix it well. Preheat the skillet/frying pan and put cooking oil. Using a spoon, take a fist-size like bunch of marrows/zucchini mixture and put it onto the skillet, flattened. Just make sure not to make skillet too crowded, so fry it 4 bunches at a time. Keep the frying to medium heat only. Flip them with your turner when you see sides are turning into brown.
  • Fritters Ready To Be Served
    Put all the fritters over a kitchen roll to absorb all the oil remaining. And your tasty, hot, and crispy fritters now ready to be served. This appetizer is best served with mayonnaise or simply just catsup. :) An appetizer but can be stand alone dish for people who are always on the go.


A Filipino expat in Dubai, an online ad specialist, a social media influencer, a photographer wannabe, a music lover, a loving husband and a loving father, a movie freak, a gadget geek, a foodie etcetera

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