Ramadan Menu – Pullman Dubai Deira City Centre
Ramadan Menu
Pullman Dubai Deira City Centre
Sohour Set Menu
Menu # 1
Assorted dried fruits and nuts
Arabic Bread basket
Extra Virgin Olive Oil and Assorted Olives
Selection of Ramadan drink
On the Buffet
Dates and Camel Milk
Traditional Fattoush salad, Italian salad, beet, carrot and herring salad
Traditional Arabic cold Mezzeh
Refilled eggs, Labneh with cucumber
Display of fresh vegetables, lettuce and herbs
Harira Soup, with lemon and croutons
Arabic mixed grill, minted yoghurt sauce
Seafood Biryani
Freshly sliced fruits with yoghurt
Assorted Arabic delight
Menu # 2
Assorted dried fruits and nuts
Arabic Bread basket
Extra Virgin Olive Oil and Assorted Olives
Selection of Ramadan drink
On the Buffet
Dates and Camel Milk
Seafood salad, Carrot Ginger Salad, herring and potato salad
Traditional Arabic cold Mezzeh
Refilled eggs, Labneh with cucumber
Display of fresh vegetables, lettuce and herbs
Lentil soup with croutons and bread roll basket
Grilled sea fish with sautéed vegetables
Rich Mutton Biryani
Freshly sliced fruits with yoghurt
Assorted Arabic delight platter
Iftar Buffet Menu
This is the base menu and will change accordingly on daily basis
Assorted dried fruits and nuts
Fresh Vegetable Palate
Cumin and Salt
Arabic Bread basket
Extra Virgin Olive Oil and Assorted Olives
Selection of Ramadan drink
Juice Corner
Kamar Al Den, Jallab, Tamerhindi, Karkadi,
Arakoose, Airan Yogurt, Kharoub, Orange
Mango, Mint Lemonade, Pineapple
Oven fresh bakery
Assorted bread rolls
Rye, whole wheat, sourdough bread loafs, toasted white and brown bread
Cheese & Pickles
Sliced Feta cheese plain and cubes in olive oil with herbs
Nabulseyeh, Hallomi, Bulgari, Ekkawi
Labneh Fresh, Labneh with Mint, Labneh, Black Sesame Shanklish, Baladi Pickles-Carrot, Cucumber, Turnip, Reddish, Mixed Olives (3 Kinds) Chilies, Makdus, Peppers
International and Arabic Cheese
Hot Mezzeh
Samboussek
Cheese Fatayer
Kibbeh
Quiche
Assorted Pizza
Briouates, pastilas,
Condiments
Lemon wedge, capers, cocktail onion, sliced black olive, sun-dried tomato
Salad Greens
Mesclun Greens, Rocket Leaves, Frisée, Shredded Carrot, Cucumber, Cherry Tomatoes, Peppers, Mushrooms
Flavored Rock Salt, Flavored Olive Oil, Flavored Vinegar,
Mustard and Herb Vinaigrette, Balsamic Vinaigrette, Thousand Island dressing
Composed Salad
Cherry Tomato Bononcini with Basil Purée
Marinated Grilled Vegetable with Ricotta Cheese
Celeriac and Apple with Boursin Cheese and Walnut
Grilled Asparagus Salad with Orange and Octopus
Arabic Salad
Hummus, Mutable, Tabbouleh, Bourgol With Tomato, Olive Salad, Beetroot Mutable, Chicken With Tahina Sauce, Cabbage Salad, Stuffed Vine Leaves Potato Hara, mosagaah , muhamarah , labneh with garlic
Charcuterie
Assortment of cold cuts
Smoked salmon and smoked mackerel
Soup
Harira and Lentil Soup, Red Lentil with Lemon Wedges, and Daily special soup
In The Chafing Dish
Jhinga Masala Prawn Cooked With Masala Gravy
Samak kuzbariah, Baked Summan Fish with Pepper
Moroccan Chicken Tagine with Almonds and Lemon Pickle
Bathinjan sheikh al mahshy
Kousa Bill Laban; Baby Marrow Filled With Mince Lamb in Yogurt Sauce
Seasonal Vegetables from Local Market
Vermicelli rice
Roasted Potato with Herbs
Arabic hot Mezzeh
Mix grilled
Indian Dishes
Butter Chicken
Plain RiceVegetable curry
Ouzi Station
Lamb with Oriental Rice
Yogurt with Cucumber and Mint
Live Cooking
Live Station with Arabic Bread and Your Choice of Fillings Made To Order
Naan Bread
Chicken or lamb Shawarma (daily rotation during month of Ramadan), with garlic sauce
Arabic Dessert on Chef Table
Assorted Fresh Fruit
Assorted Marroccan Sweets
Kunafa Nabolsia
Awama,
Znoud El Set
Basboosa
Katayf Bel Kashta / Walnut
Mixed Mamoul
Warbat Cream
Halawet El Jeeben
Mixed Baklawa
Fateer with Cheese
Date
Um Ali
Selection of international Desserts
Dry fruits and nuts
Apricot, raisin, dried plums, dried figs, selections of dates
Almond, walnuts, pistachio, chestnut, hazelnuts, Kusshaf (dry fruits in sugar syrup)
Live cooking station
Crepes with banana, chocolate and vanilla sauce
